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Pea & zucchini salad with mint

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Pea & zucchini salad with mint


Preparation Time

10 minutes

Cooking Time

5 minutes

Ingredients (serves 6)

  • 60ml (1/4 cup) extra virgin olive oil
  • 2 tbs white balsamic vinegar
  • 200g green round beans, trimmed
  • 200g snow peas, trimmed
  • 150g (1 cup) frozen or fresh peas
  • 3 zucchini, trimmed, peeled into ribbons
  • 3/4 cup fresh mint leaves
  • Shaved parmesan, to serve


  1. Place the oil and vinegar in a screw-top jar and shake to combine. Season with salt and pepper.
  2. Cook beans and snow peas in a saucepan of boiling water, adding the peas halfway through cooking, for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
  3. Place beans, snow peas, peas and zucchini on a large serving platter. Drizzle over the dressing. Sprinkle with mint and parmesan.

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