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Iced Coffee Recipe

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Ingredients
60 ml of the hot coffee
50 ml of milk
75 ml of condensed milk
4 tsp of chocolate syrup
5 ice cubes

Preparation
Take 60 ml of the hot coffee and put it in a clean blender jar.
Add 50 ml of milk into it.
Put 75 ml of condensed milk into it.
Add 05 ice cubes into it.
Pour 3 tsp of chocolate Hersheys syrup into it.
Close the jar and blend it for 40 seconds.
Add 01 tsp of Hersheys syrup on top and enjoy a chocolaty iced coffee.

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