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Chicken Hazzaarvi

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8 pieces of chicken breasts (boneless)
2 tblspns of ginger paste
2 tblspns of garlic paste
1 tspn of white pepper powder
Salt as per taste
1 cup of cheese grated
4 green chillies
1 tspn of mace powder
1 tspn of nutmeg powder
2 tblspns of chopped coriander leaves
1 egg
1 cup of fresh cream
Butter for basting



Cut chicken breasts into twoinch cubes. Apply ginger paste, garlicpaste, white pepper powder and salt to the chicken cubes and keep aside.
Mash the cheese to make it into a smooth paste. Add Finely chopped green chillies, mace powder, nutmeg powder, coriander leaves and salt.
Add egg and mix well. Add chicken to the cheese mixture. Then add fresh cream and mix delicately. Keep in the refrigerator for about two to three hours.
Put chicken onto the skewers and cook in a moderately hot tandoor or a preheated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
Apply a little butter for basting and cook for another two minutes till chickenClick to find more about chickenis fully cooked.

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